Watermelon

Group
Agricultural Products
Sub Group
Vegetables and Fruits
Scintific Name
Citrullus lanatus
Description
Watermelon is a large, refreshing fruit known for its sweet, juicy flesh and high water content. It is primarily grown in warm climates and is a popular summer fruit. The fruit's flesh is typically red or pink, although there are also yellow and orange varieties. Watermelon is rich in vitamins A, C, and antioxidants, particularly lycopene, which gives it its red color.
Health Benefits

• Hydration: Watermelon is composed of about 92% water, making it a great fruit for hydration.

• Heart Health: Watermelon is rich in lycopene, which has been shown to help reduce blood pressure and support heart health.

• Skin Health: The high vitamin C content in watermelon promotes collagen production, helping to maintain healthy skin.

• Digestive Health: Watermelon contains fiber, which aids in digestion and helps prevent constipation.

Common Use

• Eaten fresh, sliced, or in fruit salads.

• Watermelon juice is a popular refreshing beverage.

• Used in smoothies, sorbets, and desserts.

• Watermelon rind can be used in cooking, particularly for making pickles.

Export Information

Watermelons from Iran are widely exported to several CIS countries including:

- Russia

- Kazakhstan

- Azerbaijan

- Uzbekistan

- Kyrgyzstan

These countries have a growing demand for watermelons due to their refreshing taste and high nutritional value.

Cultivation

Watermelon is grown in various regions of Iran, particularly in warm, arid areas where it thrives. Iran is one of the leading producers of watermelon in the Middle East and exports significant quantities to neighboring countries.

Price Information
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Nutrition Facts and specification
Shape
Round or oval
Color
Red or pink flesh with green rind
Size
30-50 cm in diameter
Taste
Sweet, watery, refreshing
Nutritional Value (per 100 Grams)

30 kcal, 0.6g protein, 0.2g fat, 7.6g carbohydrates

storage
Keep in a cool, dry place or refrigerate for longer shelf life