Peach

Group
Orchard Products
Sub Group
Stone Fruits
Scintific Name
Prunus persica
Description
Peaches are juicy, sweet fruits with a soft skin and a large pit in the center. They are rich in vitamins A and C, fiber, and antioxidants, making them a healthy and popular fruit for fresh consumption or use in cooking.
Health Benefits

• Heart Health: Rich in fiber and antioxidants, peaches can help lower cholesterol and promote heart health.

• Skin Health: The vitamin C in peaches helps to support skin health by promoting collagen production and protecting against free radical damage.

• Digestive Health: The fiber content in peaches aids digestion and promotes regular bowel movements.

• Weight Management : Peaches are low in calories and high in water content, making them an excellent option for weight management.

Common Use

• Eaten fresh or sliced in salads.


• Used in desserts like pies, jams, and sorbets.


• Can be canned, dried, or made into juices.


• Peaches are also used in cooking, especially for making sauces and glazes.

Export Information

Peaches products from Iran are widely exported to several CIS countries including:

- Russia

- Kazakhstan

- Azerbaijan

- Uzbekistan

- Kyrgyzstan

These countries have a growing demand for peaches due to their popularity in both culinary and health-focused markets.

Cultivation

In Iran, hectares of land are currently under peach cultivation. This growing operation is part of a larger effort to increase production and export high-quality peaches to international markets, especially the CIS region.

Price Information
Please contact us on WhatsApp at +9055102807080 to get the current pricing.
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Nutrition Facts and specification
Shape
Round, slightly flattened
Color
Yellow or reddish skin with a yellowish-orange flesh
Size
7-8 cm in diameter
Taste
Sweet, slightly tangy
Nutritional Value (per 100 Grams)

39 kcal, 1g protein, 0.4g fat, 9.6g carbohydrates

storage
Keep in a cool, dry place or refrigerate for longer shelf life