Grapes

Group
Orchard Products
Sub Group
Fruity Seeds
Scintific Name
Vitis vinifera
Description
Grapes are small, round, and juicy fruits that grow in clusters on vines. They come in a variety of colors, including green, red, purple, and black. Grapes are commonly consumed fresh but can also be used to make juices, wines, and dried fruit. Rich in vitamins C and K, grapes provide essential nutrients and antioxidants.
Health Benefits

• Heart Health: Rich in antioxidants like resveratrol, which help reduce the risk of heart disease by improving blood circulation and lowering blood pressure.


• Antioxidant Protection: Grapes contain powerful antioxidants that protect cells from oxidative damage and help prevent chronic diseases.


• Digestive Health: The high fiber content in grapes aids digestion and promotes gut health.


• Skin Health: The antioxidants in grapes, particularly vitamin C, promote healthy skin by combating signs of aging and improving skin elasticity.

Common Use

• Eaten fresh or used in fruit salads.


• Used to make juices, wines, and jams.


• Dried grapes are used to make raisins.


• Grapes are also used in cooking, especially in savory dishes and sauces.

Export Information

Grapes  from Iran is widely exported to several CIS countries including

- Russia

- Kazakhstan

- Azerbaijan

- Uzbekistan

- Kyrgyzstan

These countries have a growing demand for grapes due to their popularity in both culinary and health-focused markets.

Cultivation

In Iran, hectares of land are currently under grape cultivation. This growing operation is part of a larger effort to increase production and export high-quality grapes to international markets, especially the CIS region.

Price Information
Please contact us on WhatsApp at +9055102807080 to get the current pricing.
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Nutrition Facts and specification
Shape
Round, small berries
Color
Green, red, purple, or black
Size
1-2 cm in diameter
Taste
Sweet, slightly tart
Nutritional Value (per 100 Grams)

69 kcal, 0.7g protein, 0.2g fat, 18.1g carbohydrates

storage
Keep in a cool, dry place or refrigerate for longer shelf life