• Heart Health: Rich in antioxidants like resveratrol, which help reduce the risk of heart disease by improving blood circulation and lowering blood pressure.
• Antioxidant Protection: Grapes contain powerful antioxidants that protect cells from oxidative damage and help prevent chronic diseases.
• Digestive Health: The high fiber content in grapes aids digestion and promotes gut health.
• Skin Health: The antioxidants in grapes, particularly vitamin C, promote healthy skin by combating signs of aging and improving skin elasticity.
• Eaten fresh or used in fruit salads.
• Used to make juices, wines, and jams.
• Dried grapes are used to make raisins.
• Grapes are also used in cooking, especially in savory dishes and sauces.
Grapes from Iran is widely exported to several CIS countries including
- Russia
- Kazakhstan
- Azerbaijan
- Uzbekistan
- Kyrgyzstan
These countries have a growing demand for grapes due to their popularity in both culinary and health-focused markets.
In Iran, hectares of land are currently under grape cultivation. This growing operation is part of a larger effort to increase production and export high-quality grapes to international markets, especially the CIS region.
69 kcal, 0.7g protein, 0.2g fat, 18.1g carbohydrates