Apple

Group
Orchard Products
Sub Group
Fruity Seeds
Scintific Name
Malus domestica
Description
Apples are sweet, crunchy fruits that come in a variety of colors, including red, green, and yellow. They are one of the most commonly consumed fruits worldwide, known for their versatility in cooking and baking. Apples are rich in dietary fiber, vitamin C, and antioxidants.
Health Benefits

• Heart Health : Apples are high in soluble fiber, which helps to lower cholesterol and support heart health.


• Digestive Health: The fiber in apples helps with digestion and promotes healthy bowel movements.


• Weight Management: Apples are low in calories and high in fiber, making them an excellent choice for weight management.


• Antioxidant Protection: Apples contain antioxidants, including vitamin C, which help protect cells from oxidative damage and inflammation.

Common Use

• Eaten fresh, sliced in salads, or used as a snack.


• Used in baking, especially for pies, cakes, and crumbles.


• Used to make apple cider, juices, and jams.


• Apples can be dried and used as a snack or in cooking.

Export Information

Apples from Iran are widely exported to several CIS countries including:

- Russia

- Kazakhstan

- Azerbaijan

- Uzbekistan

- Kyrgyzstan

These countries have a growing demand for apples due to their popularity in both culinary and health-focused markets.

Cultivation

In Iran, hectares of land are currently under apple cultivation. This growing operation is part of a larger effort to increase production and export high-quality apple to international markets, especially the CIS region.

Price Information
Please contact us on WhatsApp at +9055102807080 to get the current pricing.
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Nutrition Facts and specification
Shape
Round, with a smooth skin
Color
Red, green, or yellow
Size
7-8 cm in diameter
Taste
Sweet, slightly tart
Nutritional Value (per 100 Grams)

52 kcal, 0.3g protein, 0.2g fat, 13.8g carbohydrates

storage
Keep in a cool, dry place or refrigerate for longer shelf life